Yurt Konserve

Quality And Food Policy

  • As a well-established, respected, corporate and reliable brand since 1950, which is at the forefront of the canning industry;
  • To be sensitive to the wishes of our customers,
  • To comply with the standards of quality, food and safety management systems, customer and related legal requirements,
  • To make production in healthy and hygienic conditions without sacrificing human health
  • Identify and control any kind of physical chemical that may affect food safety,
  • To keep track of equipment technology and to educate our employees
  • To continuously improve the performance of quality, food and safety management system, to prevent work accidents, injury and health deterioration.,
  • We are committed to quality, food and work safety policy.
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